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Keiko Y
Easy and Yummy! Cooking Vegetable Soup/Stew
Easy and Yummy! Cooking Vegetable Soup/Stew
In this class, I would like to introduce you a Japanese cooking method for vegetables. With no broth(dashi) or meat/fish, you can make tasty and flavorful soups easily!
Material
Description
In this class, you will learn one idea to cook vegetables efficiently, keeping the nutrition and flavor.
I will show you how to cut vegetables, layer them and control the heat to make a tasty and flavorful vegetable soup.
It is not complicated at all! It's simple and fast, but very delicious and healthy!
* You can watch my demonstration or cook together.
* We will use :
- 4-6 kinds of vegetables such as cabbage, zucchini, celery, eggplant, potato, onion, carrot, turnip and so on.(Please let me know what you would like to use)
- pot with a lid, knife, cutting board
- seasonings such as miso, salt or soy sauce
Cafetalk's cancellation policy
Before request is confirmed (fixed)
• Cancellation possible at any time without charge.
After request is confirmed (fixed)
• More than 24 hours before lesson start time.→ Cancellation is possible at any time.
• Less than 24 hours before lesson start time.→ The tutor may take a cancellation fee.
• No-Show→ The tutor may take a cancellation fee.
(Please check with the tutor for details.)
• Cancellation possible at any time without charge.
After request is confirmed (fixed)
• More than 24 hours before lesson start time.→ Cancellation is possible at any time.
• Less than 24 hours before lesson start time.→ The tutor may take a cancellation fee.
• No-Show→ The tutor may take a cancellation fee.
(Please check with the tutor for details.)
Tutor’s profile
All lessons offered by this tutor
Pack of 3
(1,333 Points per lesson)
一度レッスンを受けていただいた方限定。習いたいメニューを3回ご自身のペースで受けていただけるコースです
Available Times
※ Times are shown in Asia/Tokyo. They'll convert to your timezone when you log in.
Feedback (19)
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***omi_h_r
特に出汁を加えなくて、野菜からでる出汁でこんなにも美味しいスープができることに感激しました。Jun 22, 2022 -
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レッスンで実際に重ね煮を作ってみて美味しくできました。料理が得意な方にも苦手な方にもオススメです。Jun 16, 2022 -
***YLH
非常喜歡這個課程，學到簡單又美味的料理方式，應該可以廣泛運用到很多菜色上。老師可以用英文做輔助解說，對於日文不通的人很友善。今天做的蔬菜湯，用了家裡快過期的豆漿(笑)做湯底，用甜豆漿做湯底我自己都不太有信心，不過老師很專業，請我試喝後，再建議我可以加鹽做調味，成品非常美味，建議大家可以報名老師的課程… moreFeb 22, 2022 -
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重ね煮チキンポトフを作りました。 先生が画面で一緒に料理をしているので、手順がわかりやすかったです。 時間も大幅に短縮することができました。 味見してみると、野菜の持つ本来の旨味がいかされていてたいへん美味しかったです。 また挑戦してみます！Feb 22, 2022
***ami.h