The Best Dish in The South – Authentic Chicken Nanban You Must Try When Going To Japan.

Portuguese Influenced Dish

Miyazaki is well known as a food-lovers paradise. Chicken Nanban is one of the most popular food in this city. The word “Nanban” was being used by some European traders that means “Soaked European-Style”. This dish is made with fried chicken coated in a crispy egg batter that’s soaked in a sweet and sour Nanban sauce and a lot similar to Escabeche food in the Philippines but this is a Japanese dish version that was first made by OGURA in Miyazaki City, Japan. Ogura’s Chicken Nanban is always served with a side of Japanese tartar sauce using authentic spices and herbs with their fresh vegetable homemade mayonnaise also include shredded cabbage and spaghetti on the side.

The restaurant’s name is Ogura Segashira.

Address: 2 Chome-2-23 Segashira, Miyazaki, 880-0867

Business Hours: 11 am to 10 pm.

The restaurant is very famous in this place. Most people really wanted to visit and try their dish. From my experience, we got there late around 12:50 pm. It was so crowded. We had to wait in line for a table. If you aren’t patient enough to wait for the long queue, I would recommend that you go there earlier to enjoy the fantabulous food.

Ogura Segashira Dining Area.
Their staff is very accommodating and approachable.
You can ask them for assistance anytime.

Number 1 Recommended Restaurant

This picture is their cool restaurant logo. You can see this somewhere in this prefecture because this restaurant has some other branches in Miyazaki, so if you’re planning to visit this restaurant with your family crew or with your close friends, Ogura is going to be the perfect restaurant with a nice atmosphere and great food with a heavy meal serving that will satisfy your hunger.

Read more on my blog: https://jp-traveler.com/archives/1101@jptravelstyle