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Dakgalbi is one of my favorite dishes. It is also a favorite menu for many travelers to Korea. Stir-fry chicken, vegetables, and spices on an iron plate and add udon or ramyeon to it! THAT'S CRAZY!!!! If you stir-fry rice at the end, it's going to be perfect. The way to make dakgalbi at home is simpler than you think. Anyone can become a dakgalbi chef if you match the golden ratio of the sauce. I'll show you how to make Dakgalbi through this seminar. Extra noodles and rice are not mandatory, so please prepare as much as you want!
+ This seminar will be held in Korean. So it will be a good chance to learn Korean related to cooking and food!

• * boneless chicken leg : 500g
• * onion 1/2
• * potato or sweet potato 1/2
• * cabbage 300g
• * gochujang(red pepper paste)
• * gochutgaru(red pepper powder)
• * minced garlic
• * sugar
• * soy sauce
• * ground black pepper
• * sesame oil
• * udon or ramyeon noodles 200g(option)
• * cooked rice(option)

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