可商议
Hayleigh Nadasen
Dining Out Like a Pro: Mastering Restaurant Conversations
Dining Out Like a Pro: Mastering Restaurant Conversations
Want to impress your collegues and friends when going when you're together? In this fun and interactive lesson, you'll learn how to effortlessly order food at a restaurant, from choosing your favorite dishes to chatting with the waiter. By the end, you'l
课程介绍
Lesson Title: "Dining Out Like a Pro: Mastering Restaurant Conversations"
Objectives:
- Students will learn and practice vocabulary related to dining out.
- Students will understand and use common phrases for ordering food at a restaurant.
- Students will practice conversational skills in a restaurant setting.
Materials:
- Whiteboard and markers
- Printed menus created by me
Lesson Duration : 35 minutes
1 Introduction: Begin with a discussion about students' experiences dining out so I will be able to tailor my lesson to suit their needs
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- Have you ever eaten at a restaurant?
- What kind of food do you like to order?
- Do you have a favorite restaurant?
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Vocabulary Brainstorm: Write the word "restaurant" on the whiteboard. eg., menu, waiter, appetizer, main course, dessert, bill.
2. Vocabulary Introduction
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Vocabulary List: Introduce key vocabulary words and phrases. Write them on the whiteboard and provide definitions.
- Menu, waiter/waitress, appetizer, main course, dessert, beverage, bill/check, tip, order, recommend, special, vegetarian, allergies, to-go, reservation.
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Pronunciation Practice: Go through the pronunciation of each word and phrase with the class.
3. Dialogue Practice
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Common Phrases: Introduce and write down common phrases used in a restaurant setting:
- "I would like to order..."
- "Can I see the menu, please?"
- "What do you recommend?"
- "I'll have the..."
- "Can I get the bill, please?"
- "Do you have any vegetarian options?"
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4. Role-Play Activity
Role-Play: In this role-play activity where the student acts as the customers and I will be the waitress. I will also create different scenarios in the Role-Play activity.
5. Homework
Ask students to write a short dialogue between a customer and a waiter/waitress at a restaurant, using the vocabulary and phrases learned in class
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