2. Warm the teapot: While the water is boiling, rinse your teapot with hot water to warm it up. This helps maintain the water temperature when it comes into contact with the tea leaves.

3. Choose the right tea: British-style tea is typically made with black tea leaves like Assam, Darjeeling, or English Breakfast. Opt for loose-leaf tea if possible, but tea bags can also be used.

4. Measure the tea: For a standard 180ml cup, use one teaspoon (5ml) of loose tea leaves or one tea bag. Adjust the amount according to your preference for a stronger or milder brew.

5. Add the tea to the teapot: Place the measured tea leaves or tea bags in the warmed teapot.

6. Pour the water: Once the water has boiled, pour it into the teapot over the tea leaves or bags. Use approximately 240ml of water per person.

7. Steep the tea: Cover the teapot with a tea cosy or a clean kitchen towel to retain the heat. Let the tea steep for 3 to 5 minutes, depending on how strong you like it. Remember, a longer steeping time leads to a stronger flavour.

8. Warm the teacups: While the tea is steeping, you can warm your teacups by pouring some hot water into them and then discarding it before serving.

9. Serve with milk and sugar: British tea is often enjoyed with milk and sugar. Fill the teacup about three-quarters full with tea, then add milk to taste. Some people prefer adding milk first to prevent scalding the tea leaves. Stir in sugar if desired.

10. Serve with accompaniments: Traditionally, British tea is accompanied by biscuits, scones, or tea cakes. Feel free to serve your tea with your favourite snacks.

11. Enjoy your cup of tea: Sip your tea slowly, savouring its flavours and warmth. In British culture, tea is often enjoyed as a social occasion, so take the time to relax and enjoy the experience.

Remember, these measurements and instructions are a general guideline, and you can adjust them to suit your personal taste preferences.